Brewing Guide

Brew Caskoro like coffee.

Caskoro is designed to work with the brewing equipment you already own. Whether you prefer a concentrated café-style shot, a smooth morning cup, or a refreshing iced drink, the process is simple.

Start with your preferred brewing method, adjust the grind size and strength to taste, and enjoy.

Grind Size Guide

Espresso / Pressurized Extraction (Pressa)
Fine grind
Texture: fine sand

Pour Over / AeroPress / Cone Brewers
Medium-fine grind
Texture: table salt

Drip Coffee Maker
Medium grind
Texture: coarse sand

Cold Brew
Extra coarse grind
Texture: coarse sea salt

French Press
Coarse grind
Texture: cracked pepper

Different brewing methods require different grind sizes. Caskoro performs best when matched with the appropriate grind.

Standard Cup (Drip Coffee Maker)
Best for daily ritual brewing

Ratio
1–2 tablespoons Caskoro per 8 oz water

Steps

1. Add Caskoro to your filter.

2. Brew using your standard coffee machine.

3. Adjust strength by increasing or decreasing the dose.

Result
Smooth roasted body with warm caramel and cocoa notes.

Hot Brew Methods

Pour Over
Produces a clean, aromatic cup.

Ratio
18–22 grams Caskoro per 300 grams water

Steps

1. Place filter and add Caskoro.

2. Bloom with a small pour for 30–40 seconds.

3. Continue pouring slowly in circles.

4. Total brew time: 2.5–3 minutes.

Result
Balanced clarity with layered roasted depth.